H & B Packing Recalls Boneless Beef Products Due To Possible E. coli Contamination
FSIS and H&B Packing are concerned that some product may be frozen and in customers' freezers
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced that H & B Packing is recalling approximately 73,742 pounds of boneless beef products that may be contaminated with E. coli O103.
The boneless beef items were produced on March 6, 2017. The following products are being recalled:
- 60-lb. box containing boneless beef with case code 69029 and production date 03/06/17.
- Multiple combo bins containing 73,682-lbs of boneless beef with case code 69029 and production date 03/06/17.
The products subject to recall bear establishment number EST. M13054 inside the USDA mark of inspection. These items were shipped to food manufacturers within the state of Texas.
The problem was discovered when FSIS was notified by the State of Texas' Meat Safety Assurance Unit about a positive non-O157 Shiga toxin-producing E. coli sample.
To date, there have been no confirmed reports of illnesses due to consumption of these products.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground meat that has been cooked to a temperature of 160° F. The only way to confirm that ground meat is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
FSIS and the company are concerned that some product may be frozen and in customers' freezers.
Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC), such as STEC O103 because it is harder to identify than STEC O157. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism. Most people infected with STEC O103 develop diarrhea (often bloody), and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended.
Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS) is uncommon with STEC O103 infection. HUS can occur in people of any age but is most common in children under five years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
Customers who have purchased these products are urged not to use them. Instead, these products should be thrown away or returned to the place of purchase.
Consumers with any additional questions or concerns regarding this recall can contact Kris Shirey, H&B Packing Q.A. supervisor, at (254) 752-2506.