Ingredient Used in Pepperidge Farm Goldfish Crackers May Be Contaminated with Salmonella

The recalled crackers were sold in stores nationwide

Ingredient Used in Pepperidge Farm Goldfish Crackers May Be Contaminated with Salmonella
Image: FDA
July 25, 2018

Pepperidge Farm says that it has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.

Consequently, Pepperidge Farm is recalling four varieties of Goldfish crackers that were sold at stores nationwide. The company has also initiated an investigation into the problem.

Impacted Goldfish Varieties

The following four varieties of Pepperidge Farm Goldfish are included in this recall: Flavor Blasted Xtra Cheddar, Flavor Blasted Sour Cream & Onion, Goldfish Baked with Whole Grain Xtra Cheddar, and Goldfish Mix Xtra Cheddar + Pretzel.

See a full list of all affected products, including UPC numbers and 'sell by' dates.

To date, no illnesses have been reported related to this recall. No other Pepperidge Farm products in the U.S. are subject to this recall.

What should consumers do?

Consumers who have purchased any of the recalled Goldfish crackers should not consume them. The crackers can be thrown out or returned to the place of purchase for a full refund.

Consumers with further questions or concerns about this recall can reach Pepperidge Farm customer service by calling (800) 679-1791.