Misbranding and Undeclared Allergens Cause Whiskey Hill Smokehouse to Recall Beef, Venison, and Ostrich Jerky Products
FSIS inspection personnel conducting label review verification activities discovered that the products contain soy, a known allergen
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced that Whiskey Hill Smokehouse is recalling approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens.
FSIS inspection personnel conducting label review verification activities on March 17, 2017 discovered that the products contain soy, a known allergen, which is not declared on the product label.
The heat-treated, shelf stable beef, venison and ostrich jerky items were produced and packaged on various dates from March 3, 2016 through March 10, 2017.
To view a full list of all the affected products and their identifying details, click here.
The products subject to recall bear establishment number EST. 4993 or P-4993 inside the USDA mark of inspection. These items were shipped nationwide including distribution through wholesale and internet/catalog sales.
There have been no confirmed reports of adverse reactions due to consumption of these products to date.
Consumers who have purchased these products are urged not to consume them. Instead, these products should be thrown away or returned to the place of purchase.
Consumers with additional questions about this recall can contact Jerry Bowman at (503) 981-2915.