Ready-to-Eat Chicken Breast Products Recalled Due to Potential Undercooking
Undercooking can result in the survival of harmful bacterial pathogens
WFSP Foods is recalling roughly 42,147 pounds of ready-to-eat chicken breast products due to potential undercooking.
Undercooking poultry products can result in the survival of harmful bacterial pathogens.
The affected items, which were produced on March 29, 2017 and April 7, 2017, include the following:
- Nine-pound foodservice cases containing eight poly-film packages of CHEF'S LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST, product code 22586, produced on 04/07/17, and with a best-by date of 06/14/17.
- Nine-pound foodservice cases containing eight poly-film packages of Saladworks FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS, product code 22500, produced on 03/29/17, and with a use-by date of 06/05/17.
These products include establishment number P-45411 printed inside the U.S. Department of Agriculture (USDA) inspection mark. They were shipped to a distribution center located in Illinois and from there were distributed to hotel, restaurant, and institution locations across the U.S.
Although the company has not received any confirmed reports of sickness or other adverse reactions due to consumption of these items, all consumers who have bought them should throw them away or return them to the place of purchase rather than consuming them.
Consumers concerned about illness or injuries related to this recall should contact a healthcare provider.
For more information, consumers should contact Alan Sterling, director of marketing at WFSP Foods, at (678) 450-3092.