Risk of Bacterial Pathogens Leads to Recall of Meat and Poultry Fat and Lard Products

about 325,000 pounds of the products are included in the recall

Risk of Bacterial Pathogens Leads to Recall of Meat and Poultry Fat and Lard Products
Image: FSIS
June 19, 2017

Supreme Cuisine has announced that it is recalling about 325,000 pounds of meat and poultry fat and lard products due to a processing deviation. This condition may result in the potential growth and survival of bacterial pathogens in the products.

The affected duck, beef, and pork fat and lard items were produced and packaged from June 1, 2016 through May 8, 2017. The products have a one-year shelf life.

The problem was discovered after the firm received a consumer complaint of a loose lid.

For a list of the recalled products and corresponding case UPCs, packages UPCs, and best-by dates, see the FSIS release.

The products subject to recall bear establishment number EST. 34595 or P-34595 inside the USDA mark of inspection. These items were sold through the internet and shipped to retail locations nationwide.

Consumers who have purchased these products are urged not to consume them.

Consumers with questions about the recall can contact Epic Consumer Relations at (844) 370-1971.